A successful solar microgrid installation by the GenOffGrid team for Studio School Australia’s Yiramalay campus.

Nestled at the foothills of Red Hill on the Mornington Peninsula in Victoria, Trofeo Estate is a family-owned boutique winery, cellar door and restaurant overlooking 50 acres of scenic rural vineyard.

Rising energy costs pose a significant challenge for most Australian businesses. The iconic Sydney Zoo is no exception, grappling with costs that recently soared to unsustainable levels.

Established in 1985 as one of the earliest wineries founded in the picturesque Marlborough region, Cloudy Bay’s highly rated Sauvignon Blanc is credited for putting New Zealand on the map for white wine drinkers around the world.

In 2023, Brisbane-based Rino Recycling built a state-of-the-art commercial waste recycling facility, making them the world’s largest under-one-roof company of its kind.

A true rag-to-riches story, Shelim Hussain MBE founded Euro Foods Group back in 1991 with a £20 investment.

Philter Brewing's meteoric rise in the craft beer world was matched only by its escalating operational costs. Seeking a practical and sustainable solution to those rising costs, Managing Director Mick Neil turned to solar power.

Find out how a Smart Ease payment plan enabled Freedom Foods to cut seasonal energy costs and meet their sustainability targets.